Puree

Apple Puree

In stock

Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, Brix : 12 °Bx Quality : single strength

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Puree

Apricot Puree

In stock

Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, Brix : 10-12 °Bx Quality : single strength

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Puree

Black Cherry Puree

In stock

Packaging : 200 L aseptic drums, Brix : 15-17 °Bx Acidity : 0,2 – 0,4 % citric acid monohydrate Quality : single strength

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Puree

Blackcurrant Puree

In stock

Packaging : 200 L aseptic drums, Brix : 11,2-14,7 °Bx Acidity : 2,9 – 3,2 % citric acid monohydrate Quality : single strength

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Puree

Cultivated Blueberry Puree

In stock

Packaging : 200 L aseptic drums, Brix : 7,5-11,5 °Bx Acidity : 0,9 – 1,35 % citric acid monohydrate Quality : single strength

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Puree

Kiwi Puree

In stock

Packaging : 200 L aseptic drums, Brix : 12 °Bx Quality : single strength

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Puree

Nectarine Puree

In stock

Packaging : 200 L aseptic drums, Brix : 9-11 °Bx Acidity : 0,5 – 0,85 % citric acid monohydrate Quality : single strength

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Puree

Peach Puree

In stock

Packaging : 200 L aseptic drums, Brix : 10-11 °Bx Acidity : 0,5 – 0,75 % citric acid monohydrate

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Puree

Pear Guyot Puree

In stock

Packaging : 200 L aseptic drums, Brix : 10-12 °Bx Quality : single strength Acidity : 0,28 – 0,68 % citric acid monohydrate

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Puree

Pear Williams Puree

In stock

Packaging : 200 L aseptic drums, Brix : 12-14 °Bx Quality : single strength Acidity : 0,28 – 0,68 % citric acid monohydrate

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Puree

Plum Puree

In stock

Packaging : 200 L aseptic drums, Brix : 12 °Bx Quality : single strength

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Puree

Quince Puree

In stock

Packaging : 200 L aseptic drums, Brix : 10-11 °Bx Quality : single strength

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