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Blackcurrant Puree
Category: Puree
Tags: Processed Fruits, Puree
Packaging : 200 L aseptic drums,
Brix : 11,2-14,7 °Bx
Acidity : 2,9 – 3,2 % citric acid monohydrate
Quality : single strength
- Packaging : 200 L aseptic drums,
- Brix : 11,2-14,7 °Bx
- Acidity : 2,9 – 3,2 % citric acid monohydrate
- Quality : single strength