Peach Puree
Category: Puree
Tags: Processed Fruits, Puree
Packaging : 200 L aseptic drums,
Brix : 10-11 °Bx
Acidity : 0,5 – 0,75 % citric acid monohydrate
- Packaging : 200 L aseptic drums,
- Brix : 10-11 °Bx
- Acidity : 0,5 – 0,75 % citric acid monohydrate