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Pear Guyot Puree
Category: Puree
Tags: Processed Fruits, Puree
Packaging : 200 L aseptic drums,
Brix : 10-12 °Bx
Quality : single strength
Acidity : 0,28 – 0,68 % citric acid monohydrate
- Packaging : 200 L aseptic drums,
- Brix : 10-12 °Bx
- Quality : single strength
- Acidity : 0,28 – 0,68 % citric acid monohydrate