Berries
In stock
Definition : Fresh for processing
Main varieties : Cultivated and wild
Packaging : 350 kg Plastic Bins or tank trucks
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : 28-30 °Bx
Acidity : 0,8 - 2,9 % citric acid monohydrate
Quality : concentrate
Deep frozen
In stock
Packaging : cartons
Brix : 10 °Bx
Quality : without stalks, uncalibrated
Stone fruits
In stock
Definition : Fresh for processing
Main varieties : Nimba, Bing, Early burlat, Lapins, Napoleon, Burlat, etc
Packaging : 350 kg Plastic Bins.
Pip fruits
In stock
Definition : Fresh for processingPackaging : BagsBrix : 12-17 °BxQuality : for puree
Deep frozen
In stock
Packaging : Bags
Brix : 12-17 °Bx
Quality : crumble, whole, peeled,
Deep frozen
In stock
Packaging : cartons
Brix : 8 °Bx
Quality : whole, without stalks, uncalibrated
Deep frozen
In stock
Packaging : cartons, bags
Brix : 10 °Bx
Quality : 80% Black / 20% Red, uncalibrated, without stalks
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 300 L viscotainers
Brix : 65 °Bx
Acidity : 6,5-12,4 % citric acid anh. pH 8,1
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 7-9 °Bx
Acidity : 8-14 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Deep frozen
In stock
Packaging : cartons, bags
Brix : 12 °Bx
Quality : Grade A, laser sorted, uncalibrated
Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 7,5-11,5 °Bx
Acidity : 0,9 – 1,35 % citric acid monohydrate
Quality : single strength