In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 13-16°Bx
Acidity : 8-14 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Pulp
In stock
Packaging : 220 kg aseptic drums
Brix : 7-10 °Bx
Quality : thin cut 2,0 mm
% Peel : 28-33 %
Deep frozen
In stock
Packaging : cartons, bags
Brix : 17 °Bx
Quality : punch pitted, uncalibrated, pits Maxi 1 / 10 kg.
Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 15-17 °Bx
Acidity : 0,2 – 0,4 % citric acid monohydrate
Quality : single strength
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : °Bx
Acidity : % citric acid monohydrate
Quality : Concentrate
Berries
In stock
Definition : Fresh for processing
Main varieties: Cultivated and wild
Packaging : 350 kg Plastic Bins or tank trucks
Berries
In stock
Definition : Fresh for processing
Main varieties : Andega, Ben alder, blackdown, Kazatskaia, Noir de Bourgogne, etc
Packaging : 350 kg Plastic Bins or tank trucks
Deep frozen
In stock
Packaging : cartons, bags
Brix : 14 °Bx
Quality : without stalks, uncalibrated
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 65 °Bx
Acidity : 11,8-17,5 % citric acid anh. pH 8,1
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 12-14°Bx
Acidity : 32-38 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 11,2-14,7 °Bx
Acidity : 2,9 – 3,2 % citric acid monohydrate
Quality : single strength
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : °Bx
Acidity : % citric acid monohydrate
Quality :