Citrus
In stock
Definition : Fresh for processing
Main varieties : Lemon, Verna, Fino, Eureka, Lisbon, etc
Packaging : 25 T Bulk trucks, 350 kg Plastic Bins, 500 kg Carton Bins
Juice Concentrate
In stock
Packaging : 250 kg aseptic drums
Brix : 45 °Bx
Acidity : 32,5 % p/p Citric anh. Acid
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 200 L aseptic drums, 1 000 kg viscotainers
Brix : 8 °Bx
Acidity : 5,5 % p/p Citric anh. acid
Quality : Cloudy or Clear
Pulp
In stock
Packaging : 220 kg aseptic drums
Brix : 5-10 °Bx
Quality : thin cut 2,0 mm
% Peel : 28-33 %
Citrus
In stock
Definition : Fresh for processing
Main varieties : key lime, Persian, Bears, Tahiti, etc
Packaging : 25 T Bulk trucks, 350 kg Plastic Bins, 500 kg Carton Bins
Citrus
In stock
Definition : Fresh for processing
Main varieties : Satsuma (owari, clausellina), clementinas ( Fina, Marisol), etc
Packaging : 350 kg Plastic Bins, 500 kg Carton Bins
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums,
Brix : 65 °Bx
Acidity : 20-60 g/kg citric acid anh
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums,
Brix : 10-13 °Bx
Acidity : 5,5-8,1 g/kg citric acid anh
Quality : Cloudy or Clear
Pulp
In stock
Packaging : 220 kg aseptic drums
Brix : 8-10 °Bx
Quality : thin cut 2,0 mm
% Peel : 28-33 %
Deep frozen
In stock
Packaging : cartons,
Brix : 17-22 °Bx
Quality : dices 10x10 mm, or slices, irregular pieces
Deep frozen
In stock
Packaging : cartons,
Brix : 12 °Bx
Quality : dices 10x10 mm, or slices, irregular pieces