Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 300 L viscotainers
Brix : 65 °Bx
Acidity : 6,5-12,4 % citric acid anh. pH 8,1
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 7-9 °Bx
Acidity : 8-14 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Deep frozen
In stock
Packaging : cartons, bags
Brix : 12 °Bx
Quality : Grade A, laser sorted, uncalibrated
Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 7,5-11,5 °Bx
Acidity : 0,9 – 1,35 % citric acid monohydrate
Quality : single strength
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 65 °Bx
Acidity : 2,9-8,8 % citric acid anh. pH 8,1
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 10-11,5 °Bx
Acidity : 5-12 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Process : Freshly cold squeezed green olives fruits
Origin : From olea europa
Delivery : 25 000 kg tank trucks,
Acidity : < 0,3 % oleic acidity
Quality : Unfiltered Extra Virgin Olive Oil for Industry
Pulp
In stock
Packaging : 220 kg aseptic drums
Brix : 5-10 °Bx
Quality : thin cut 2,0 mm
% Peel : 28-33 %
Deep frozen
In stock
Packaging : cartons
Brix : 17 °Bx
Quality : whole, halves, or quarters, uncalibrated
Deep frozen
In stock
Packaging : cartons, bags
Brix : 3 °Bx
Quality : slices length 15-20 mm and diameter 10-45 mm, uncalibrated
Deep frozen
In stock
Packaging : cartons,
Brix : 12 °Bx
Quality : dices 10x10 mm, or slices