Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 15-17 °Bx
Acidity : 0,2 – 0,4 % citric acid monohydrate
Quality : single strength
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : °Bx
Acidity : % citric acid monohydrate
Quality : Concentrate
Deep frozen
In stock
Packaging : cartons, bags
Brix : 14 °Bx
Quality : without stalks, uncalibrated
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 65 °Bx
Acidity : 11,8-17,5 % citric acid anh. pH 8,1
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 12-14°Bx
Acidity : 32-38 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 11,2-14,7 °Bx
Acidity : 2,9 – 3,2 % citric acid monohydrate
Quality : single strength
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : °Bx
Acidity : % citric acid monohydrate
Quality :
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : 28-30 °Bx
Acidity : 0,8 - 2,9 % citric acid monohydrate
Quality : concentrate
Deep frozen
In stock
Packaging : cartons
Brix : 10 °Bx
Quality : without stalks, uncalibrated
Deep frozen
In stock
Packaging : Bags
Brix : 12-17 °Bx
Quality : crumble, whole, peeled,
Deep frozen
In stock
Packaging : cartons
Brix : 8 °Bx
Quality : whole, without stalks, uncalibrated
Deep frozen
In stock
Packaging : cartons, bags
Brix : 10 °Bx
Quality : 80% Black / 20% Red, uncalibrated, without stalks