Pip fruits
In stock
Definition : Fresh for processing
Main varieties : Golden, Gala, Granny, Fuji, Braeburn, Pink lady, etc
Packaging : 25 T Bulk trucks, 350 kg Bins.
Deep frozen
In stock
Packaging : cartons, bags
Brix : 12-14 °Bx
Quality : dices 10x10 mm, or slices
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 300 L viscotainers
Brix : 70 °Bx
Acidity : 1,8-3,6 % citric acid anh. pH 8,1
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 300 L viscotainers
Brix : 10-13 °Bx
Acidity : 7-9 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Pulp
In stock
Packaging : 220 kg aseptic drums
Brix : 12 °Bx
Quality : dices 10x10, or slices
Puree
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums,
Brix : 12 °Bx
Quality : single strength
Stone fruits
In stock
Definition : Fresh for processing
Main varieties : Bergeron, Oranger de provence, Bulida, Real fino, Moniki, Tonkor, COT, ....
Packaging : 350 kg Plastic Bins.
Deep frozen
In stock
Packaging : cartons, bags
Brix : 12 °Bx
Quality : dices 10x10 mm, or slices, irregular pieces, halves
Pulp
In stock
Packaging : 220 kg aseptic drums
Brix : 8-10 °Bx
Quality : halves, slices, irregular pieces
Puree
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums,
Brix : 10-12 °Bx
Quality : single strength
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : 30 °Bx
Acidity : 20-40 g/kg citric acid anh. pH 8.1
Quality : concentrate
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 300 L viscotainers
Brix : 65 °Bx
Acidity 3,5-35,6 % citric acid anh. pH 8,1
Quality : Cloudy or Clear