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Pear Williams Puree Concentrate
Category: Puree Concentrate
Tags: Processed Fruits, Puree concentrate
Packaging : 200 L aseptic drums
Brix : 30 °Bx
Acidity : 3-9 g/kg citric acid anh. pH 8.1
Quality : concentrate
- Packaging : 200 L aseptic drums
- Brix : 30 °Bx
- Acidity : 3-9 g/kg citric acid anh. pH 8.1
- Quality : concentrate