Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 65 °Bx
Acidity : 80-130 g/kg tartaric acid pH 7,0
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 6,5-9 °Bx
Acidity : 11-20 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Puree
In stock
Packaging : 200 L aseptic drums,
Brix : 6,3-12,3 °Bx
Acidity : 1,28 – 2 % citric acid monohydrate
Quality : single strength
Puree Concentrate
In stock
Packaging : 200 L aseptic drums
Brix : 28 °Bx
Acidity : 2,5 - 4,0 % citric acid monohydrate
Quality : concentrate
Deep frozen
In stock
Packaging : cartons, bags
Brix : 3 °Bx
Quality : slices length 15-20 mm and diameter 10-45 mm, uncalibrated
Berries
In stock
Definition : Fresh for processing
Main varieties : Jonker van Tets, rovada, rondom, red dutch, rosetta, etc
Packaging :350 kg Plastic Bins or Tank Trucks
Deep frozen
In stock
Packaging : cartons, bags
Brix : 10 °Bx
Quality : without stalks, uncalibrated
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 65 °Bx
Acidity : 140-160 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Direct Juices NFC
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 9-11,5 °Bx
Acidity : 20-28 g/l tartaric acid pH 7,0
Quality : Cloudy or Clear
Juice Concentrate
In stock
Packaging : 24 000 L refrigerated tank trucks, 200 L aseptic drums, 1 000 L viscotainers
Brix : 50 °Bx
Acidity : 10,5-17,5 % citric acid anh. pH 8,1
Quality : Cloudy
Direct Juices NFC
In stock
Packaging : 200 L aseptic drums,
Brix : 3-4 °Bx
Acidity : 10-15 g/l tartaric acid pH 7,0
Quality : Cloudy
Deep frozen
In stock
Packaging : cartons, bags
Brix : 13 °Bx
Quality : punch pitted, uncalibrated, pits Maxi 1 / 10 kg.